It’s been a pretty hot couple of days here in Bristol and we know you’ve all been looking out for healthy cool snacks. That’s why we bring you 3 incredible recipes for healthy vegan ice-cream you can make at home in 5 minutes with just a few simple ingredients. Fancy some?

Each recipe yields 4-5 scoops of ice cream.

Mango & mint flavour

Ingredients:

• 2 very ripe, frozen bananas (peeled and sliced thinly before freezing)
• 150g of frozen mango
• 10 leaves of fresh mint
• 1 tablespoon of sweetener: erythritol or xylitol

Blend all the ingredients together in a blender. If your blender is not very powerful, take the frozen fruit out of the freezer and let them sit for 5 minutes before blending.

1 scoop of ice cream will contain approximately 85 kcal.

Peanut butter & chocolate flavour

Ingredients:

• 2 very ripe, frozen bananas (peeled and sliced thinly before freezing)
• 1 tablespoon of pure peanut butter
• 2 squares of dark chocolate
• 1 tablespoon of sweetener: erythritol or xylitol

Blend all the ingredients together in a blender. If your blender is not very powerful, take the frozen fruit out of the freezer and let them sit for 5 minutes before blending.

1 scoop of ice cream will contain approximately 120 kcal.

Forest fruit flavour

Ingredients:

• 2 very ripe, frozen bananas (peeled and sliced thinly before freezing)
• 150g frozen forest fruit (mixed or your favourite: raspberries, blueberries, cherries)
• 1 tablespoon lemon juice
• 1 tablespoon of sweetener: erythritol or xylitol

Blend all the ingredients together in a blender. If your blender is not very powerful, take the frozen fruit out of the freezer and let them sit for 5 minutes before blending.

1 scoop of ice cream will contain approximately 85 kcal.

We hope you enjoy these as much as we did! Let us know what you thought of these!