Enjoy a new delicious menu every week!

Our meals are freshly prepared by our passionate chefs each day. Here’s what’s cooking:

Current menu

Monday

Breakfast
Banana pancakes with yoghurt and cherry sauce.

Lunch
Minestrone soup.

Sweet Snack
Apricot and almond bites.

Dinner
Butternut squash biryani with side of cucumber raita.

Tuesday

Breakfast
Pink smoothie bowl with millet.

Lunch
Rice noodle salad with crunchy vegetables.

Sweet Snack
Apple crumble.

Dinner
Veggie burger with sweet potatos and side salad.

Wednesday

Breakfast
Spinach shakshouka with egg.

Lunch
Farro, apple and carrot salad.

Sweet Snack
Strawberry jelly.

Dinner
Quorn ‘fish’ fingers with white beans, shaved fennel and soft herbs.

Thursday

Breakfast
Savoury chickpea pancake with mushrooms and side salad.

Lunch
Roasted grape, carrot & wild rice salad with balsamic maple dressing.

Sweet Snack
Dark chocolate salted caramels.

Dinner
Grilled halloumi, side of Greek salad, yoghurt dip and oven-baked potatoes.

Friday

Breakfast
Slice of sourdough bread with curd cheese, capers, radish, cucumber and dill salad.

Lunch
Stuffed mushroom on sweetcorn puree with steamed spinach.

Sweet Snack
Lemon and blueberry yoghurt pot.

Dinner
Pumpkin and ricotta cannelloni.

Next week’s menu

Monday

Breakfast
Granola with creamy greek yoghurt.

Lunch
Harissa cauliflower chunks on a bed of lentils with tahini and herbs.

Sweet Snack
Chocolate chia pudding with blueberries.

Dinner
Peri-peri grilled tofu, herby quinoa and crushed chickpeas with peppers and spinach.

Tuesday

Breakfast
Home-made baked beans on toast.

Lunch
Cream of peas soup with mint, bread croutons.

Sweet Snack
No-added-sugar energy balls with almonds, rose, dates and shredded coconut.

Dinner
Carrot and courgette fritters with a side of couscous salad.

Wednesday

Breakfast
Rice pudding with spiced apples and raisins.

Lunch
Two bean, potato & egg salad.

Sweet Snack
Mini pancakes with a side of home-made orange jam.

Dinner
Thai-style tofu with brown rice and crunchy salad with sesame dressing.

Thursday

Breakfast
Green smoothie bowl with mixed fruit and spinach.

Lunch
Rich coronation chickpea sandwich.

Sweet Snack
Nutty oat pudding with minced hazelnuts and cocoa.

Dinner
Spaghetti bolognese with Quorn mince, rocket and parmesan.

Friday

Breakfast
English muffin with crushed avocado & fried egg; served with watercress and baby blush tomatoes.

Lunch
Sweetcorn fritters, black bean salsa and kale salad.

Sweet Snack
Lemony sponge cake with side of cream and raspberries.

Dinner
Halloumi wrap with mango, lime and chilly chutney, cheese and vegetables.

Menus are subject to last minute changes due to ingredients availability.

Please get in touch for a full list of ingredients and allergens.